resveratrol [Adjuvant]

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Accession ARO:3007614
DefinitionResveratrol is a naturally occurring polyphenolic compound that is produced by many different plants, displays antioxidant properties, and protects macromolecules against damage by reactive oxygen species. ATP synthase inhibition with resveratrol can enhance the activity of aminoglycosides against S. aureus and potentially against other bacterial pathogens.
SMILESN/A
PubChem445154
Classification3 ontology terms | Show
Parent Term(s)1 ontology terms | Show
Publications

Nøhr-Meldgaard K, et al. 2018. Int J Antimicrob Agents 52(3):390-396 Resveratrol enhances the efficacy of aminoglycosides against Staphylococcus aureus. (PMID 29906565)

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