carmoisine [Adjuvant]

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Accession ARO:3007651
DefinitionCarmoisine is widely used as a food coloring agent. Carmoisine-mediated reduction of biofilm in Pseudomonas aeruginosa is due to its interaction with LasR and interference with the QS system.
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Mini M, et al. 2023. J Biomol Struct Dyn :1-11 In-silico and in-vitro assessment of the antibiofilm potential of azo dye, carmoisine against Pseudomonas aeruginosa. (PMID 37485898)